Thursday 8 December 2011

Dessert- Pavlova with cherries and blueberries

Ingredients-

1 Egg white
1/4 cup caster sugar
Canola oil spray
Baking paper
1/4 cup thickened cream
7 cherries
12 blueberries
1 teaspn honey
1. Preheat oven 160'c
2. Put the egg white and the sugar in a mixing bowl
3. Whip egg white mix until they are stiff peaks 
  4.Spray a oven tray with oil then lay the baking paper on top ( the spray will prevent the paper moving when you are cooking the pavlova)
5.Make a 1 inch high mound of the egg white mix
6.Cook for 45 min on the top shelf then turn off the oven and sit for 20 min

7.Wash the cherries and remove the stems
8.Run a knife around the cherry seed
9.Twist off one side
10.Cut under the cherry pit then remove it
 11.Whip the cream, I used a milk frother :)
12.Place the pavlova on a plate
13.Top the pavlova with cream
14.Layer the cherries and blueberries
15.Drizzle with honey
16. Enjoy :)

2 comments:

  1. Fabulous! I love the look of your blueberry and cherry topping!!!

    ReplyDelete
  2. I love the fruit this time of year :)

    ReplyDelete