So for the last 7 weeks I have been on a few adventures which you will hear about in my next few blogs.
But as they say there's no place like home, so coming home and cooking in my own kitchen is like heaven :)
For Angela I made her Rolo milk chocolate rocky road.
Christian loves dark chocolate so I made him a cherry ripe version.
150g raspberry lollies
50g moist coconut flakes
100g rolo/cherry ripe
note- you can change the lollies and chocolate types to suit your needs
I prefer to use the moist coconut flakes as it has a better texture and sweeter flavour.
1. In a dry microwave safe bowl break up the chocolate up into bite size pieces and put on for 1 min
2. Stir chocolate around and the microwave for 1 min
3.Add the rest of the ingredients into the bowl and mix
note- with the cherry ripe version I chopped the cherry ripe bar into bite size pieces
4.Scoop your mix into muffin trays
note- I used the silicone version you can use the metal tray as well
5.Refrigerate for one hour
6.Remove from the trays
7.Cut into quarters and enjoy :)