Poultry- Chicken and chilli spaghetti

Ingredients-

1 ltr water                        2teaspn salt
1TBLspn olive oil for pasta water
150gr spaghetti 
3 chicken tenterloins
2 teaspn olive oil
1 tea garlic
1/2 bell chilli
30 ml white wine
1 lemon juiced
60 ml cream
1 egg
1 TBLspn parmesan cheese
salt and pepper

1.Put water salt and oil in pot to cook pasta and put on high heat
2.When the water is boiling add pasta and stir
3.Put a frying pan on high heat with olive oil
4.Slice the chilli and shallots

5.Chop up the chicken about 2 cm pieces
6.Fry the garlic and chilli
7.Add the chicken and brown
8.Strain the spaghetti when it is cooked

9.Deglaze the chicken pan with wine
10.Add the lemon juice to the chicken
11.Add the cream and reduce for 2 min
12.When the sauce is bubbling add the egg and stir quickly to thicken the sauce
13.Remove from the heat
14.Add the cheese and pasta to the sauce
15.Add salt and pepper
16.Lightly fold the sauce through the pasta
17.Bowl up and enjoy :)